The world’s first distilled, non-alcoholic spirit.

"In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 and is now re-purposed for the modern day.

Founded by Ben in his kitchen in the woods, with a copper still and copy of The Art of Distillation to continue his family’s 300 year farming ancestry and change the way the world drinks."